Meet our Directors!

The Managing Director, Mr. Preetam Bhawandas Lalwani, a commerce graduate and one of the paramount reasons behind Prayagh’s enormous distribution network, shoulders a rich experience in the field of Administration, Finance and Marketing. He has travelled extensively to build contacts ubiquitously and holds an expertise in communication skills. He has been in the industry since more than 25 years.

The Executive Director, Mr. Vinod Preetam Lalwani is the technical backbone of the Company. Seeking a postgraduate degree in Food Technology from CFTRI, Mysore has pushed him to acknowledge vast experience in production, quality and R&D operations in the field of sugar confectionery and chocolates. He has been in close association with the top multi nationals in the industry and has gathered immense experience through them. Apart from his enormous background in education, he has acquired various skills, right from project execution to production operations. Just like his father, travelling abroad for technical and industrial tours and visiting all machinery suppliers (for latest technology) and confectionery manufacturers (for latest practices in the industry) has built up his dexterity in confectionery manufacturing to a colossal level.

Strengths of our Company

Prayagh has a vast stretch over confectionery products. Starting with soft-boiled products ranging from Toffees to center-filled Eclairs (four flavors) and from center-filled Wafers to Shell Moulded chocolates, the company has lengthened it’s capacities beyond the skies.

The present level of operations can accommodate the product packing in both- twist wrap and pillow pack.

The company believes in the philosophy of “Quality” and wishes to carve out a niche for itself in the manufacture of confectionery products by meeting stringent norms, which equal international standards.

Prayagh is certified by the newly fitted FSSC 22000 for ‘Organization’s food safety responsibilities’ and is also licensed by FSSAI.

The top tiers of management are positively committed towards product quality and are backed by a qualified management team to support and implement the policies towards their drive for best quality and utmost efficiency.

The company has an exclusive contract for manufacturing Hard-boiled Sugar Confectionery, Toffees and Eclairs with M/S. ITC Ltd. (Foods Division), which has forayed into this field for the first time through contract manufacturing, with our unit being the first one to get started for ITC’s massive confectionery range.

Our Mission

To sweeten up the world and remove bitterness.

To inspire moments of joy and happiness along with
safety and health as our prime motto.

To create value and make a difference to all the

Our Vision

Our vision serves as the framework for our Road
map and guides every aspect of our business by
describing what we need to accomplish in order to
continue achieving sustainable and quality growth.

People: Be a great place to work where people are
inspired to be the best they can be and transcend
their abilities on being motivated by the company.

Portfolio: Bring to the world a portfolio of quality
food brands that anticipate and satisfy people’s
desires and needs.

Partners: Nurture a winning network of customers
and suppliers. Together we create mutual,
enduring value.

Planet: Be a responsible citizen that makes a
difference by helping build and support sustainable communities.

Profit: Maximize long-term return to stakeholders while being mindful of our overall responsibilities which include social responsibility being the principal factor to reckon.

Productivity: Be a highly effective, lean and fast-moving organization.

Our Values

Our values serve as a compass for our actions and describe how we behave in the world.

Leadership: The courage to shape a better future

Collaboration: Leverage collective genius

Integrity: Be real

Accountability: If it is to be, it’s up to me

Passion: Committed in heart and mind

Diversity: As inclusive as our brands

Quality: What we do, we do well

Our Achievements and Certifications

Quality & Food Safety Policy

All of us at Prayagh Nutri Products Pvt. Ltd., shall consistently deliver our customers, safe and quality sugar confectionery products through planned and cost effective resource management to continually maximize the customer outreach and returns to all stakeholders.

Apart from the previously existing bodies which have certified our organization, FSSC 22000 is the new breed we have been equipped with. For the future, we look forward to inviting other quality and food safety bodies for inspection, especially for increasing our customer satisfaction and offering hands to the untouched markets.